CHAMARTIN. Exceptional cuisine such as merluza (hake) y almejas (clams) and queso manchego is served at this Spanish restaurant. Large dining rooms are available that can accommodate dinner parties of up to 30 people. A de Alba is noted for its contemporary décor. METRO: Plaza de Castilla

CHAMARTIN. This Basque kitchen is quite comfortable. The ambiance at Al Paseo is cozy and the cuisine features roasted delicacies. The menu includes Basque favorites like angulas in garlic and chili (saltwater eels), and tortillas prepared in the Basque tradition. METRO. Santiago Bernabau

CHAMARTIN. Mouth-watering scrambled eggs with sausage, shrimp croquettes, carpaccio, cod and beef are served at Aldaba. The green plants and soft colors create a relaxed ambience for diners. METRO: Cuzco.

SALAMANCA. Founded in 1963, this is traditional Basque at its best. Great cream of crab soup, grilled shrimp and brill in a green sauce are just a few of the specialties Alkalde has been serving for decades. Upstairs tavern with downstairs dining that resembles an old tavern with exposed beams and hams hanging from the rafters. Reservations required. METRO: Retiro

ATOCHA. The original owner, a bullfighter, took the tapas bar's name in honor of his son who was killed in the ring. The walls still display bullfighting paraphernalia, and the conversation within often turns to the best bullfighters. You can order from a slew of different tapas, including garlic soup or smoked fish montaditos and the salad comes free with your drink. The friendly environment is sure to please. METRO: Tirso de Molina